It is highly suggested that you have more than one employee with the food manager's license. Correction: It shall be unlawful to operate a food establishment unless it is under the immediate control of a certified food manager.

Critical: Certified Food Manager/Presence Required (corrected on site) Observation: There is no Certified Food Manager present at the beginning of the inspection.

The purpose of today's visit is to conduct a risk factor assessment inspection. Correction: Provide paper towels in dispenser not roll at each hand sink to allow employees to properly dry their hands after handwashing.

Hand Drying Provision / Individual, Disposable Towels Observation: Observed that paper towels were not provided at each handwashing sink.

Until the machine is adequately repaired, set up the three-compartment sink to manually wash, rinse and sanitize food-contact surfaces using a sanitizing solution at the proper concentration of at least 50 to 100 ppm total chlorine.

Correction: Immediately discontinue use of the dishmachine. Critical: Chlorine Sanitizer Solution Concentration based on pH and Water Temp (corrected on site) Observation: When tested, the low temperature, chemical sanitizing warewashing machine was observed with a sanitizing rinse concentration of less than 50 ppm chlorine solution.phone # 70 INCLUDE YOUR FACILITY & INSPECTOR NAME, PLEASE. Equipment / Good Repair / Operation Observation: The dishwasher is not operating properly and is unable to work correctly Correction: Repair/adjust the unit and WITH-IN 10 DAYS FAX A COPY OF DISHWASHER CORRECTION COMPLETION TO OUR OFFICE.Do not store ice scoops in ice makers, unless they are in a specifically designed holder or outside where handle cannot be contaminated by hands. Ice is considered a food and must be treated as a ready to eat food that is subject to possible contamination and thereby certain requirements must be followed. Correction: Food shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 through 3-306. Miscellaneous Sources of Contamination / Other Sources (corrected on site) Observation: The following food item(s) were found subject to contamination after receipt and during storage due to the condition as described: Ice scoop being stored in ice maker.We can't wait to see our Cue Family again.No violation noted during this evaluation. We hope everyone reading this is healthy & safe. We appreciate any support from folks who can help out in any way. We are now creating this gofundme account to help our team get through this extended closure. However, due to new projections of required closures through June the time has come to reach out and ask for help. Like many of our neighboring businesses, we closed with the hopes of being open within 2-4 weeks and were prepared to do so. It's truly been uplifting to see how our communities have come together to support each other.

Mostly though, we couldn't risk one of our friends & family becoming fatally ill because we stayed open.Дuring this time so many of our regulars, friends & family have expressed concern for our staff and how they could help out. The Cue Club in Annandale, VA temporarily closed in hopes of helping to stem the spread of the COVID-19 virus in our community.

Cue club annandale